Description

Love it or hate it haggis in a pork pie is fantastic. A wee dram with this pie is a must.

A silver award winner in the Cold-Eating Savoury Pie class of the British Pie Awards 2020

• Pork (28%),
• Flour GLUTEN,
• Haggis (22%) GLUTEN,
• Water,
• Stuffing GLUTEN,
• Butter MILK,
• Pork fat,
• Black pepper,
• Salt,
• EGG