Description
Love it or hate it haggis in a pork pie is fantastic. A wee dram with this pie is a must.
A silver award winner in the Cold-Eating Savoury Pie class of the British Pie Awards 2020
- Pork (28%),
- Flour GLUTEN,
- Haggis (22%) GLUTEN,
- Water,
- Stuffing GLUTEN,
- Butter MILK,
- Pork fat,
- Black pepper,
- Salt,
- EGG